1. Put raisins in a large pot, with tight fitting cover. Pour in boiling water to cover, and stir in baking soda. Cover tightly and let stand overnight.

2. Prepare 3 (1 pound) coffee cans by oiling and coating each with flour.

3. Combine flour, sugar and salt. Add oil and flour mixture, one cup at a time to raisins, stirring well after each addition.

Fill prepared cans 1/2 full with batter.

4. Bake in a preheated 350F oven about 70 minutes, or until done.

Remove from oven and let stand 5-10 minutes. Run a knife around edge to loosen loaf and shake out.

Makes 3 loaves.

Cyberealm Cookbook, Vol 1, 4/93, Cyberealm Bbs, compiled by Linda Fields.