* Tomatoes should be whole peeled tomatoes, drained and chopped. (Reserve Liquid)

** Choose one of the Following Soup mixes to be used: Golden Onion or Onion.

In large skillet, heat oil and cook garlic with zucchini over medium-high heat 3 minutes. Stir in tomatoes, then golden onion recipe soup mix, thoroughly blended with reserved liquid and basil. Bring to a boil, then simmer, stirring occasionally, 10 minutes or until zucchini is tender and sauce is slightly thickened.

Microwave Directions:

In 2-quart casserole, combine zucchini with tomatoes. Stir in golden onion recipe soup mix thoroughly blended with reserved liquid, garlic and basil. Heat covered at High (Full Power) 5 minutes, stirring once. Remove cover and heat 4 minutes on High (Full Power) or until zucchini is tender, stirring once. Let stand covered 2 minutes.

From the "Lipton Creative Cookery Cookbook", from Rich, Sysop, New Cook Bbs