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Honey 'n' Oat's Bread
Zutaten für 1 Portionen	Menge anpassen
die Zutaten:
One & A Half Pound Loaf
1/2 Tasse	Old-fashioned rolled oats
1 Tasse	Buttermilk *
1	egg
1 1/2 Tasse	whole wheat flour
1 1/2 Tasse	bread flour
1 1/2 Teelöffel	salt
1 1/2 Esslöffel	honey
1/4 Teelöffel	Red Star active dry yeast **
One Pound Loaf
1/3 Tasse	Old-fashioned rolled oats
3/4 Tasse	Buttermilk *
1	egg
1 Tasse	whole wheat flour
1 Tasse	bread flour
1 Teelöffel	salt
1 Esslöffel	honey
1/4 Teelöffel	Baking soda
2 Teelöffel	Red Star active dry yeast **
die Zubereitung:
* reconstituted dry buttermilk powder may be used instead of fresh buttermilk. Use 4 tb. Dry buttermilk and 1 cup water for 1-1/2 lb. Loaf (if using Welbilt/Dak machine, add 2 tb. More buttermilk as well). Use 3 tb. Buttermilk and 3/4 cup water for 1-pound loaf (for Welbilt machine add 1 tb. More buttermilk). ** Use 4 teaspoons yeast for 1-1/2-pound loaf If Not Using Red Star Brand. One-pound size loaf measurement does not change. The egg and oats lend a wonderful rich, creamy flavor to this bread. Serve it with a crock of sweet butter and homemade preserves. Place all ingredients in bread pan, select Light Crust setting, and press Start. After baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.

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