Whole chicken breasts; split, (or leg quarters or any chicken pieces would be suitable for this)
1/2 Tasse
flour
1 Teelöffel
salt
1/4 Teelöffel
pepper
4 Esslöffel
Oleo
1/4 Tasse
honey
1/4 Tasse
lemon juice
2 Esslöffel
soy sauce
die Zubereitung:
Mix flour, salt and pepper in paper bag or gallon-size plastic bag. Shake each chicken piece to coat well. Melt 2 tbls oleo in 9 x 13 baking dish. Roll pieces in butter and place skin side down in dish. Bake at 350°F for 30 minutes. Mix remaining melted butter, honey, lemon juice and soy sauce. Drain dripping from pan and pour sauce over chicken, placed skin side up. Return to oven for 30 to 45 minutes, basting a few times until chicken is well coated. Serves 4 to 6.
Ps: I like to make extra of the basting marinade and cook some rice on the side. Then I use the marinade for gravy. Yummmmmmmmm!
