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MealMaster - Ansicht
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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 Esslöffel | Dry yeast (1 packet) |
| 1 Tasse | 110 degree liquid (all or part milk, I prefer for this) (up to 1-1/4) |
| 1 Prise | Sugar or bit of the honey |
| 2 Esslöffel | Oil (I don't always use that much) |
| 1/4 Tasse | honey |
| 2 Tasse | bread flour |
| 1 Tasse | whole wheat flour |
| 1 Teelöffel | salt |
| 1 Esslöffel | Gluten flour (optional) (up to 2) |
| 1/4 Tasse | Wheat berries (brought to a boil, soaked off stove for 1 hour, drained) |
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Mix, knead, rise twice and bake the dough in whatever way you're used to, kneading in wheat berries after dough forms a ball, if using a food processor (okay to do in machine at that point .. for the kneading part, not mixing - want them whole, not chopped up .. like adding raisins later in abm, for example).
Bake at 375 F for about 30 minutes (to internal temperature of approximately 210 F).
For my taste, this is great toasted. I also like it for sandwiches, though. I haven't tried rolls yet ... we'll see.
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