[Dressing makes enough for 2 salads, refrigerate for future use.]

Dressing: In small bowl, whisk together vinegar, mint, honey, poppy seeds, salt and pepper; gradually whisk in oil. [If using dried mint, let stand for 1 hour.]

Refrigerate half of the dressing in covered jar for up to 1 week.

In salad bowl, toss greens with remaining dressing to coat evenly. Scatter carrot over top; sprinkle with sesame seeds.

6 servings for $2.88 Cdn [Feb/95]

Per serving: about 150 calories, 2 g protein, 13 g fat, 7 g carbohydrate

Paris "Easy Recipes: It's a Honey of a Country"

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