Dry clear vermicelli noodles soaked in water for 20 minutes until soft, then drained
2 Esslöffel
lemon juice
3 Esslöffel
light soy sauce
1/2 Teelöffel
chilli powder
1 Teelöffel
sugar
2/3 Tasse
Black fungus mushrooms pre-soaked
2/3 Tasse
Med. fresh button mushrooms
2
Shallots; finely sliced
1
Spring onion/scallion chopped
1
Celery stalk with leaves chopped
1 klein
Carrot finely chopped
die Zubereitung:
Line a serving dish with lettuce and set aside. Fry the garlic in the oil until golden brown and set aside.
In a saucepan, heat the stock and add the fresh mushrooms, cook momentarily, then add all the other yam ingredients and stir for approximately one minute until thoroughly mixed. Finally, add the garlic oil and mix, turn on to the lettuce and garnish with coriander.
