1. In medium saucepan, combine sugar, 1/2 cup of the half-and-half, corn syrup and butter.

2. Bring to a full boil.

3. Gradually add remaining half-and-half. Be Sure Boiling Does Not Stop!

4. Cook over medium heat to soft ball stage (230°F.), stirring occasionally.

5. Remove from heat; stir in vanilla.

Serve warm over ice cream or cake. 2 cups.

* * * * * * * * * * * * Nutrients Per 1 Tablespoon:

Calories.....................80 Dietary Fiber...............0g Protein.....................0 g Sodium....................35mg Carbohydrate...............13 g Potassium.................10mg Fat.........................3 g Calcium........... 2% U.S. Rda Cholesterol................8 mg Iron.............. 2% U.S. Rda