1. Slice Corned Beef Into Thin Slices, 19-25 Per Pound.

2. Place 3-4 Slices Corned Beef On Bread.

3. Cut Each Sandwich In Half. Serve Immediately.

2. In Step 1, 32 Lb 3 Oz Corned Beef Will Yield About 18 Lb 12 Oz Cooked Corned Beef.