1. Place Tea In A Cloth Bag Large Enough To Hold Three Times The Amount.

2. Tie Top Of Bag With Cord Long Enough To Facilitate Removal; Tie Cord To Handle Of Urn Or Kettle.

3. Place Tea Bag In Urn Or Kettle.

4. Pour Water Over Tea Bag. Cover. Allow To Steep 3 To 5 Minutes.

Do Not Agitate Or Stir.

5. Remove Tea Bag.

6. Cover, Keep Hot, But Do Not Boil.

**All Notes Are Per 100 Portions.

Urn Or Kettle, Strain Tea After It Has Steeped 5 Minutes.

Will

Elapse Between Its Preparation And Service; Hold Finished Tea At Temperatures 175 F To 185 F.

4 Gal Water.