Broken milk chocolate bars with almonds (2 1/2 oz.)
1/2 Tasse
whipping cream
1/4 Tasse
Coarsely crushed vanilla wafers
1 Esslöffel
Butter melted
die Zubereitung:
In small saucepan combine marshmallows and milk; stir over medium heat till marshmallows are melted. Remove from heat. Add chocolate to marshmallow mixture, stirring until chocolate is melted. Cool. Whip cream; fold into chocolate mixture. Combine the vanilla wafers and melted butter. Spoon chocolate mixture into 4 sherbet glasses. Top with the crumb mixture. Chill 3 to 4 hours. Serves 4.
