Mix liquids and sugar, bring to a boil. Reduce heat and simmer 5-10 minutes to reduce. Pour over chicken in shallow baking dish and bake at 350 degrees uncovered for 1 hour. Baste. Good served cold as well as hot.
I made this last Sunday, froze it, defrosted it on Friday, and popped it into the oven before we left for shul. It was hot and delicious when we returned. I served it with couscous made with orange juice and salad. The chicken is a wonderful mahogany color.
