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| 3 mittel | Russet potatoes, unpeeled, |
| 1 | & cut lengthwise into 1/8's |
| 2 Teelöffel | olive oil |
| 1/4 Teelöffel | italien seasoning |
| 1/8 Teelöffel | salt |
| 1/8 Teelöffel | garlic powdered |
| 1/8 Teelöffel | Paprika 3 tbs. parmesan cheese |
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Heat the grill. Cut 14 inch square sheet of heavy duty foil. Place potatoes in the center. In a small bowl, combine the oil & all season- ings. Drizzle over potatoes; stir gently to coat. Wrap and seal securely with tight double folds.
Place foil packet on gas frill over medium heat or on charcoal grill 4-6 inches from medium-high heat. Cook 30-40 minutes or until tender. Open packet; stir gently. Sprinkle with cheese. Return to grill and cook an additional 3-5 minutes, or until cheese is melted. Serve immediately.
Oven Directions:
Heat oven to 450F. Prepare potatoes in foil packet as described above. Bake for 40-50 minutes or until potatoes are tender. Open and stir gently; sprinkle with cheese and return to oven and bake an additional 3-5 minutes or until cheese is melted.
Dietary exchanges per 1/4 serving.. 1 bread, 1 fat, 30 optional cal.
Linda Fields, Cyberealm Bbs Watertown Ny 315-786-1120
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