Pan: 18 By 24-Inch Roasting Pan Temperature: 350 F. Deep Fat 350 F. Oven

1. Cook Frozen Steaks In Deep Fat Until Golden Brown, About 5 Minutes.

2. Place 50 Browned Steaks In Rows In Each Pan. Set Aside For Use In Step 6

3. Saute' Garlic, Onions, And Peppers In Salad Oil Or Shortening 5 Minutes.

Set Aside For Use In Step 5.

4. Reconstitute Soup And Gravy Base In Boiling Water.

5. Add Sauteed' Vegetables, Tomatoes, Parsley, Salt, And Oregano To Stock Mixture. Mix Well; Bring To A Boil.

6. Pour About 4 1/2 Qt Sauce Over Steaks In Each Pan. Cover Pans.

7. Bake 1/2 Hour Or Until Hot.

Garlic; 1 Lb 2 Oz Dry Onions A.P. Will Yield 1 Lb Chopped Onions; 2 Lb 7 Oz Fresh Sweet Peppers A.P. Will Yield 2 Lb Chopped Peppers.

Card A-17.

(1 Qt) Dehydrated Green Peppers May Be Used. (See Recipe Card A-11) Or 2 Lb (1 1/2 Qt) Frozen Diced Peppers May Be Used.

Chopped Parsley.