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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 mittel | Onion; peeled and quartered |
| 2 gross | Carrots; peeled and cut into hunks |
| 1 mittel | Red (bell) pepper; halved and seeded |
| 1 gross | Cloves garlic; UNpeeled (up to 2) |
| 1/2 Tasse | Evaporated milk; (can be broth if you'd prefer) |
| 1 x ca. 450 g | Each Lean ground beef and pork (can substitute ground turkey; etc. for some or all) |
| 1/2 Tasse | Each dry bread crumbs with herbs and wheat germ |
| 1 | egg |
| 1 Esslöffel | Worcestershire Sauce |
| 1 1/2 Teelöffel | salt |
| 1/2 Teelöffel | pepper |
| 1/2 Teelöffel | Thyme; (up to 3/4) |
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Roast the onion, carrots, red pepper, and garlic til tender, stirring occasionally. Cool a bit, then process with milk, egg, and Worcestershire sauce in blender or food processor til almost smooth. Combine with the remaining ingredients and spoon into a sprayed 9x5x3" loaf pan. Bake ca 1 hour at 350 or til done. Let stand about 10 minutes ere serving. Recipe by Jean B., Lexington, Ma (The Birthplace of American Liberty).
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