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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 Packung | (1 lb) of frozen hash browns |
| 1 Dose | Cream of chicken or cream of mushroom soup |
| 1 Karton | (8 oz) of sour cream |
| 1 Tasse | Sharp cheddar cheese (amount varies as to personal taste) (up to 2) |
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Thaw hash browns, add soup, sour cream, and cheese (keep some for the top). Mix all together and bake in 350* oven for 1 hour. (Check for doneness, may want to cook longer) I cover with foil and 20 minutes before finished, I take off foil, add rest of cheese. Chives, bacon, scallions, or swiss cheese can be added for a different taste. I also make this a day ahead, then pop in the oven. I usually make more than I plan to serve and before I bake I put in a freezer dish and freeze until I am ready to bake it. Posted to Tnt - Prodigy's Recipe Exchange Newsletter by Ruthellen Mentgen
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