Pan: 12 By 20 By 2 1/2-Inch Steam Table Pan

1. Trim, Wash, And Prepare Salad Fruit And Lettuce As Directed On Recipe No. MG0100.

2. Drain Pear; Reserve Juice For Use In Step 4. Cut Pear Halves Into 2 Or 3 Pieces; Set Aside For Use In Step 6.

3. Add Gelatin To Boiling Water; Stir Until Dissolved.

4. Add Cold Water And Reserved Juice; Mix Well.

5. Pour Equal Amount Gelatin Mixtture Into Each Pan; Chill Until Slightly Thickened.

6. Chill Until Firm. Cut 5 By 7.

7. Place 1 Lettuce Leaf On Each Serving Dish; Add Gelatin Square. Cover; Refrigerate Until Ready To Serve.

**All Notes Are Per 100 Portions.