Pan: 12 By 20 By 2 1/2" Steam Table Pan 1. Trim, Wash And Prepare Salad Vegetables As Directed On Recipe No. Mg-1.

2. Dissolve Gelatin In Boiling Water.

3. Add Cold Water And Vinegar; Mix Well.

4. Pour About 2 3/4 Qt Into Each Pan.

5. Chill Unitl Slightly Thickened.

6. Combine Cucumbers, Onions, And Pimentos.

7. Add About 1 1/2 Qt Vegetables To Gelatin In Each Pan.

8. Chill Until Firm. Cut 5 By 7.

9. Place 1 Lettuce Leaf On Each Serving Dish; Add Gelatin Square. Cover; Refrigerate Until Ready To Serve.

Diced,

Unpared Cucumbers.

1 Lb 3 Oz Fresh Onions A.P. Will Yield 1 Lb Finely, Chopped Onions.

4 Lb 5 Oz Fresh Lettuce A.P. Will Yield 4 Lb Trimmed Lettuce.

2. In Step 6, 2-7 Oz Cn Canned Pimentos May Be Used.