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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 Tasse | butter or margarine |
| 2 Tasse | sugar |
| 4 | eggs unbeaten |
| 4 | Sq unsweet chocolate; melted |
| 1 Teelöffel | vanilla |
| 1 Tasse | pecans chopped |
| 1 3/4 Tasse | all-purpose flour |
| 1 | Sq unsweet chocolate; melted |
| 1 Tasse | sugar powdered, sifted |
| 1 Esslöffel | butter softened |
| 1/2 Teelöffel | vanilla |
| 2 Esslöffel | Milk or water |
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A Good, Basic Brownie Recipe Cream butter until soft and fluffy; gradually beat in sugar; creaming well. Add eggs, one at a time, and melted chocolate, mixing thoroughly. Add vanilla. Gradually beat in flour which has been sifted. Stir in chopped nuts.
(walnuts are also good). Turn batter into a greased jelly-roll pan. Bake at 350F. degrees for 25 minutes.
Mix all ingredients for icing together in a bowl. When brownies are cool, spread with chocolate icing. Variation: Brownies made in blender: Place eggs, vanilla, soft butter, sugar and melted chocolate in blender container, cover, switch on the motor, and blend until smooth, using a rubber spapula in the top of the mixture. Pour over flour in a pan, stir; add nuts, and bake.
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