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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 | Bag (32 oz) sauerkraut (from deli or meat section) |
| 1/2 Tasse | Dark brown sugar, packed |
| 1 gross | Onion, chopped coarsely |
| 1 x ca. 450 g | Polish sausage, fat-free |
| 1 Teelöffel | Caraway seeds, optional (I didn't use) |
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1. Place sauerkraut in colander, and rinse well with cold water. Squeeze dry. Put into a large bowl.
2. Add brown sugar, onion, and seeds, if desired. Mix well until kraut is a delicate caramel color.
3. Place kraut mixture in a greased crock pot. Slice the sausage into large chunks, and place on top of the kraut.
4. Cook on low heat for about 6 hours. If feasible, stir about half way through cooking time. (I didn't...and the results were great.)
5. Serve hot with mashed potatoes....
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