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| 1/4 x ca. 450 g | Breakfast sausage or bacon; Crumbled |
| 1/4 Tasse | onions diced |
| 1/4 x ca. 450 g | Pulled or chopped smoked pork butt |
| 4 | Pork 'n beans |
| 1/4 Tasse | Sweet Bar-B-Q Sauce |
| 1/2 Tasse | molasses |
| 1 1/2 Esslöffel | W'ham Mild Seasoning |
| 1/2 Teelöffel | Liquid Smoke optional |
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Preheat the oven to 350 degrees.
In a large skillet, cook the sausage and onion over medium-high heat for 5 to 6 minutes until the sausage is browned and the onion softened. Add the pork and cook for 2 to 3 minutes longer until the meat is just heated through. Set aside.
In a large bowl, combine the pork & beans, sauce, molasses, seasoning mix and liquid smoke, if using. Stir well and transfer into a deep casserole. The dish should be large enough to hold the mixture so that it is no deeper than 4 inches and no shallower than 2 inches. Add the sausage/pork mixture. Stir well.
Cook in the oven, covered, for 2-1/2 hours until hot and bubbling and the flavors are well-blended.
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