Mix all the ingred's until soft, if sticky add more sugar. Make into logs, or small footballs. I like them small, but you can make them any size you want. Even make into large egg shape, for decorating. Place on wax paper on cookie sheet. And chill. In mean time melt chocolate coating, and dip the eggs in the chololate and put in the freezer for a few minutes, makes them shiny. I also use white chocolate and color it pink and green, real light colors for easter. Then you can make some of mixture in small balls and coat like a BonBon. Yummmy. I use the Dark Chocolate for the coconut eggs, as they are on the sweet side. Enjoy Joni in S.Jersey Ruth from Pa