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| 1/3 Tasse | lemon juice |
| 1/4 Tasse | olive oil |
| 1/4 Tasse | onion finely chopped |
| 3 | cloves garlic minced |
| 1 Esslöffel | Cracked block pepper |
| 1 Esslöffel | brown sugar |
| 2 Teelöffel | lemon peel grated |
| 3/4 Teelöffel | salt |
| 4 | Chicken quarters; (about 2 1/2 pounds) |
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1. Combine lemon juice, oil, onion, garlic, pepper, sugar, lemon peel and salt in small bowl; reserve 2 tablespoons marinade. Combine remaining marinade and chicken in large resealable plastic food storage bag. Seal bag; knead to coat. Refrigerate 4 hours or overnight.
2. Remove chicken from marinade; discard marinade. Arrange chicken on microwavable plate; cover with waxed paper. Microwave at High 5 minutes. Turn and rearrange chicken. Cover and microwave at High 5 minutes.
3. Transfer chicken to grill. Grill covered over medium-hot coals 15 to 20 minutes or until chicken is no longer pink in center and juices run clear, turning several times and basting often with reserved marinade.
Happily scanned and "Busted" by Pamela Creeden 04/16/98
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