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MealMaster - Ansicht
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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 Tasse | Water (plus a little; I use a 1-cp measure and fill to the top) |
| 1/4 Tasse | Mashed potato flakes (instant) |
| 1 Tasse | Oats (any kind; I use thick cut long cook style; raw) |
| 2 1/2 Tasse | bread flour |
| 1 1/2 Teelöffel | salt |
| 1 1/2 Esslöffel | Applesauce (or your favorite fat sub) |
| 1 1/2 Esslöffel | Sugar (white; brown, maple, corn syrup; molasses, etc) |
| 2 Teelöffel | Gluten |
| 2 Teelöffel | yeast |
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I find it best in the Zoji to add liquids first, then drys. Never let the yeast touch the salt. In this recipe, I'd load in the order of: water, flakes, salt, applesauce, sugar, oats, bread flour. Then make 2 indentations in the flour and place yeast and gluten in one each.
I use the dough cycle, remove after rising, shape, rise again in my oven and bake at 350 for 1/2 hour is it's a loaf, about 20 mins for rolls.
Fatfree Digest V96 #113
From the Fatfree Vegetarian recipe list. Downloaded from Glen's Mm Recipe Archive, http://www. Erols. Com/hosey.
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