Pan: 18 By 24-Inch Roasting Pan Temperature: 400 F. Oven

1. Add Carrots And Sugar To Salted Water.

2. Bring To Boil; Boil 15 Minutes.

3. Drain; Place In Pan.

4. Saute' Onions In Butter Or Margarine Until Tender; Add To Carrots.

5. Add Salt And Pepper; Mix Lightly.

6. Bake 30 Minutes.

7. Garnish With Parsley Before Serving.

Carrots Cut In 2-Inch Strips.

Used. Omit Steps 1 And 2.

Frozen, Sliced Carrots May Be Used.

Onions.

A02500.