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| 1/4 x ca. 450 g | butter |
| 4 | eggs |
| 1/2 x ca. 450 g | Cooked egg noodles |
| 8 x ca. 30 g | sour cream |
| 8 x ca. 30 g | Pineapple cottage cheese |
| 8 x ca. 30 g | cream cheese |
| 1 Tasse | sugar |
| 1 Tasse | milk |
| 1 Dose | (approx 15 oz) sliced peaches; drains |
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And yet another recipe from my Mom's side of the family...My cousin Marilyn is a fabulous cook-in fact, she has her own shop and makes cookie bouquet gift baskets here in Nj!
This is my favorite noodle kugel. She made and served it at my wedding reception (which she and my Aunt and Uncle catered themselves!) Too bad the marriage wasn't sweet and rich like the kugel!<G> Like my ill-fated marriage, this kugel won't last-but after the kugel, everyone will be smiling!
Cream butter, sour cream, cottage and cream cheeses. Combine sugar, milk and noodles and add to butter mixture.
Grease a 13"x9" baking dish and bake at 450 degrees for 5 minutes, then lower to 350 degrees and bake for 1 hour.
Serve warm *or* cold!
Jewish-Food digest 307
From the Jewish Food recipe list. Downloaded from Glen's Mm Recipe Archive, http://www. Erols. Com/hosey.
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