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| 6 Esslöffel | margarine |
| 1 Tasse | sugar |
| 2 gross | eggs |
| 1 1/2 Tasse | flour |
| 2 Teelöffel | baking powder |
| 1/2 Tasse | milk |
| 1 | Lemon, rind and juice |
| 1/2 Tasse | Walnuts, ground fine (optional) |
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Keywords: New England
Lightly oil a regular loaf pan.
Cream margarine, sugar and eggs together. Add dry ingredients alternately with milk and finely grated lemon rind. Add walnuts.
Bake in a 325 F oven for about 45 minutes. Remove from oven and prick top of bread all over with a toothpick.
Glaze top with a mixture of 1/3 cup sugar and the lemon juice.
For lemon-poppy seed muffins, add about 1/2 cup poppy seeds to batter (or more!). Bake in large muffin tins at 400 F about 20 minutes or until golden brown. Glaze as above.
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