Dried chipotle soaked in boiling water until soft (to taste) (up to 1)
2 Esslöffel
lime juice fresh
die Zubereitung:
I call this a "cheater" salsa since I used canned tomatoes. But, during the winter when you are craving a good salsa, this recipe works just fine. I even make it in the summer when I am in a hurry.
Place all ingredients in a food processor and process to desired consistency. Refrigerate over night for best flavor. Serve at room temperature.
