Shred cabbage and place in large bowl. Add raisins. Pour pineapple juice into blender jar. Spoon crushed pineapple into jar until it measures 2 cups. (Add any remaining pineapple to cabbage and raisins) Add remaining ingredients to blender jar. (If using whole onion, cut into 1/8's) Blend until smooth. Pour over cabbage, raisins, and pineapple. Toss until dressing and slaw are mixed well. Refrigerate at least one hour before serving. Toss again before serving.
