Scald the blossoms in the boiling water and let stand overnight. The next morning, strain, add the pulp and juice of 6 oranges, the juice of 4 lemons, the yeast and the sugar. Let ferment for 4 days, then strain and bottle. Serve in small glasses at room temperature.

recipes are from "The Dandelion Celebration: A Guide to Unexpected Cuisine" (Goosefoot Acres Press, Cleveland, Ohio)