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| 1 | Jar; (9oz) Cannon's Sweet Hots |
| 1 Tasse | rice |
| 2 Tasse | Chicken or beef broth |
| 2 x ca. 450 g | Meat; (chicken, pork, lamb or beef) |
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Arizona Newslink Online Website: http://www. Aznewslink. Com
The Recipes File Newsletter is produced by Arizona Newslink Online, newsdesk@aznewslink. Com
Spray a large casserole dish with cooking spray. Place rice, broth, and 2-3 heaping tablespoons of Sweet Hots in dish and swish with a fork. Nestle salted and peppered meat on top of rice, sinking meat into liquid. Cover each meat piece with a scant tablespoon of Sweet Hots. Cover and bake for 1 hour at 350 degrees. Remove cover and brown in oven for 10 to 15 minutes before serving.
Option: If using more than one type of meat, separate in dish with sliced carrots for color.
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