Mix thoroughly *1/2 cup* soup, ground beef, onion, egg, bread crumbs, parsley, and salt. Press meat mixture firmly into 9" pie plate. Bake at 350 for 25 minutes; spoon off excess fat. Frost with potatoes; top with remaining soup. Mix together bacon and cheese; sprinkle over the top. Bake 10-15 minutes longer.

Eat-L Digest 10 August 96

From the Eat-L recipe list. Downloaded from Glen's Mm Recipe Archive,