Heat lard or bacon grease in a large pot on med-high. Add onions & garlic along with the celery, tomatos, Bell peppers, and Jalapenos. Cook for 10-15 minutes. Add the meat and stir until meat is browned evenly. Stir in the remaining ingredients and bring to a boil for 3-5 minutes. Lower the heat and cook on Simmer for 35-45 minmutes stirring every few minutes. Check and add water or beer if needed. Cook for a total of 2 hours. This recipe won Nevada Annie, the Ics World Championship in 1978!