Sort and wash peas; place in heavy saucepan. Cover with water and bring to a boil; cook 2 min. Remove from heat; cover and let soak 1 hour. Drain. Combine ham & 2 qts water in large Dutch oven; bring to a boil. Reduce heat; cover and simmer 15 min. Add peas; bring to a boil. Reduce heat; cover and simmer 45 min. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer an additional 30 min. Or until peas are done. Remove ham; cut into small pieces. Stir ham into pea mixture. 10-12 servings.