1. Combine Onions, Walnuts, Garlic, Salt And Pepper In Mixer Bowl. Beat At Medium Speed 3 Minutes Using Whip.

2. Add Parsley, Basil And Parmesan Cheese; Beat At High Speed 1 Minute.

3. Add Oil Gradually In A Fine Stream; Beat At Medium Speed 1 Minute Or Until Blended. Do Not Over Beat. Set Aside For Use In Step 6.

4. Add Salt And Oil To Water; Heat To Rolling Boil.

5. Slowly Add Noodles, Stirring Constantly Until Water Boils Again. Cook 15 Minutes Or Until Tender. Drain Thoroughly.

6. Add Pesto Sauce To Cooked Noodles; Toss Well.

15 Cloves (5 Tbsp) Dry Garlic, Minced May Be Used.

Chopped Parsley.

1 Lb 12 Oz (3 1/4 Qt) Parsley When Rehydrated With 6 1/2 Qt Cool Water 15 Minutes. Drain Well Before Using.

Be The Characteristic Thick Pasty Sauce.

Recipe Steamed Pasta (Recipe No. E-14).