1. Cheese Omelet: Follow Steps 1 And 2 In S00800. In Step 3 Use 4 Lb Shredded Cheddar Cheese; Sprinkle 2 Tb Over Eggs When Partially Set. Follow Step 4.

2. Saute 6 Lb 14 Oz Fresh Sweep Peppers Butter Of Margarine Until Tender: Drain Thoroughly. Follow Steps 1 And

2. In Step 3 Sprinkle 2 Tb Sauteed Peppers Over Eggs When Partially Set. Follow Step 4.

3. Ham Omelet: Follow Steps 1 And 2. In Step 3 Sprinkle 2 Tb Ham Over Eggs When Partially Set. Follow Step 4.

4. Mushroom Omelet: Drain 7 Lb 2 Oz Canned Mushrooms; Saute In 8 Oz Butter Or Margarine. Follow Steps 1 And 2; In Step 3 Sprinkle 2 Tb Mushrooms Over Partially Set Eggs. Follow Step 4.

5. Onion Omelet: Saute 4 Lb Chopped Onions(4 Lb 7 Oz A.P.)In 4 Oz Butter Or Margarine Until Tender Drain Thoroughly; Follow Steps 1 And 2; In Step 3 Sprinkle 1 Tb Onions Over Eggs When Partially Set. Follow Step 4.

6. Tomato Omelet: Follow Steps 1 And 2. In Step 3 Fresh Tomatoes( 6 Lb 6 Oz A.P.); Sprinkle 2 Tb Tomatoes Over Eggs When Partially Set. Follow Step 4.