cuisine.at :: Die Kochrezeptdatenbank - Rezept suchen, Rezepte von A-Z, mein Kochbuch

Rezept:

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Onion Rolls
Zutaten für 100 Portionen	Menge anpassen
die Zutaten:
2 1/2 Tasse	water warm
2 1/4 ca. 1 Liter	water
6 1/2 x ca. 30 g	Milk; Dry Non-Fat L Heat
3 x ca. 450 g	onions dry
12 x ca. 450 g	Flour Gen Purpose 10LB
1 1/4 x ca. 450 g	Sugar; Granulated 10 Lb
1 x ca. 450 g	Shortening; 3LB
2 1/2 x ca. 30 g	Yeast Baker 2 Lb
4 x ca. 30 g	Salt Table 5LB
die Zubereitung:
Pan: 18 By 26" Sheet Pan Temperature: 425 F. Oven 1. Sprinkle Yeast Over Water. Do Not Use Temperatures Above 110 F. Mix Well. Let Stand 5 Minutes, Stir, Set Aside For Use In Step 3. 2. Place Water In Mixer Bowl. Add Sugar, Milk, And Salt. Mix At Low Speed Until Smooth. 3. Add Flour. Mix At Low Speed. Add Shortening, Yeast Solution, And Onions; Mix Until Well Blended. 4. Mix At Medium Speed 15 Minutes Or Until Dough Is Smooth And Elastic. 5. Ferment: Set In Warm Place (80 F) 2 Hours Or Until Double In Bulk. 6. Punch: Let Rest 20 Minutes. 7. Make Up: As Pan Rolls (See Recipe Card DG0604). 8. Proof: Until Rolls Are Double In Size. 9. Bake: 12 To 15 Minutes Or Until Done. *All Notes Are Per 100 Portions. See Recipe No. A01100. Used. (Recipe No. DG0625). Omit Onions In Step 3. Place About 1 Tsp Sauteed Onions On Each Roll As Filling Prior To Folding Rolls.

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