Soak rice for 30 minutes to 2 hours before cooking; drain. In a medium-size saucepan, combine remaining ingredients. Bring to a boil; reduce heat. Add drained rice. Cook, partially covered, until liquid is absorbed about 15 minutes. Remover cloves abd cinnamon stick. Fluff with a fork and serve. Food Exchange per serving: 1 Strach/Bread Exchange + 1 Fruit Exchange Cal: 158 Cho: Og; Car: 35g; Pro: 3g; Sod: 3mg; Fat: 1g;

yours via Nancy O'Brion and her Meal-Master

From the MealMaster recipe list. Downloaded from Glen's Mm Recipe Archive,