In a mixing bowl, combine gelatin, sugar and salt. Add hot orange juice andstir until gelatin is dissolved. Chill slightly until thickened, about 1 1/2 hours. Beat on Low speed until light and fluffy. Spoon into dessert dishes; chill until firm. Top with a dollop of whipped tipping. Submitted by Dorothy Collins, Winnsboro, Tx Taste of Home Magazine, April/May '97, p.17 Mc formatting by bobbi744@sojourn. Com