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| 1 Tasse | orange juice |
| 4 | cloves garlic pressed |
| 2 Teelöffel | orange peel grated |
| 1/2 Teelöffel | allspice gound |
| 1/2 Teelöffel | Dried thyme; crumbled |
| 2 x ca. 450 g | Baby back pork ribs; (about 2 slabs) |
| 1/4 Tasse | maple syrup |
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Baby back ribs are less fatty than spareribs, and this marinade is flavorful without being a heavy barbecue sauce.
Combine first 5 ingredients in large baking dish. Add ribs and turn to coat. Cover and chill 6 hours or overnight.
Prepare barbecue (medium-high heat). Remove ribs from marinade and season with salt and pepper. Grill until cooked through, turning occasionally, approximately 25 minutes.
Meanwhile, place marinade in heavy small saucepan. Add maple syrup and boil until reduced to 1/4 cup, about 18 minutes. Brush ribs with glaze. Grill ribs 1 minute longer and serve.
4 Servings
Per serving: calories, 440; fat, 27 g; sodium, 86 mg; cholesterol, 107 mg Bon Appétit Light and Easy
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