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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 Packung | (1-lb) Oreo cookies; crushed |
| 1 | Stick butter; melted |
| 1/2 x ca. 4 Liter | Mint chocolate chip ice cream; softened |
| 1 | butter stick |
| 2 x ca. 30 g | Unsweetened baking chocolate |
| 1 Tasse | sugar |
| 1 Dose | (12-oz) evaporated milk (do not use skim) |
| 1 Karton | (8-oz) Cool Whip; thawed |
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For cake: Combine crushed cookies and butter. Put in 9 x 13 pan. Freeze.
When crust is frozen, spread ice cream on top of crust and return to freezer to freeze solid.
For topping: Combine batter, chocolate, sugar, and evaporated milk in heavy saucepan. Cook 10 minutes, stirring constantly until thick. Cool, then spread over ice cream; freeze.
When frozen, top with Cool Whip and return to freezer until ready to serve.
Eat-L Digest 2 August 96
From the Eat-L recipe list. Downloaded from Glen's Mm Recipe Archive,
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