Firm style tofu; Cut into 1/4" slices, (up to 1-1/2)
Marinade
1/2 Tasse
soy sauce
6 Teelöffel
sugar
2 Teelöffel
mustard dry
4
Cloves garlic; minced fine or
1/2 Teelöffel
garlic powdered
2 Teelöffel
onion powder
die Zubereitung:
Here is the recipe that my dad made, which got me interested in this type of dish. It appears that the 1-pound tub style is necessary, as opposed to the aseptic silken style that I had inquired about. Note that he browned this in oil; you may be able to substitute another method that is Ff....perhaps broiled?
Marinate slices of tofu at least 2 hours or preferably overnight. Brown on both sides in 2 tbsp. Oil. Serve with rice. May be garnished with lightly cooked mushrooms and snow peas.
