For filling, stir together ricotta cheese, cream cheese, shredded radish, chives, and onion salt. Mix well. Set aside.

With a sharp knife, split pea pods open lengthwise. Stuff each pea pod with filling. To do this, put the filling in a clear plastic bag. Snip off 1 corner of the bag and squeeze the filling into each pea pod.

Chill till serving time. ************************************************************* Per serving: 50 calories, 3 g protein, 3 g carbohydrates, 3 g fat, 4 mg cholesterol, 73 mg sodium, 79 mg potassium.

Recipes culled from Better Homes and Gardens "Diet Recipe Card Library".