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| 1/3 Tasse | Rice vinegar or mirin (mirin is a sweet rice wine) |
| 2 Teelöffel | honey |
| 2 Esslöffel | Tamari soy sauce |
| 1 Teelöffel | ginger root finely chopped |
| 1/4 | (up to) |
| 1/2 Teelöffel | Cayenne pepper (the more the merrier!) |
| 2 Esslöffel | sesame oil |
| 2 Tasse | carrots shredded |
| 2 Tasse | Shredded cabbage (about a 2 pound head) |
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Here's a tasty recipe for "Oriental Slaw". It's not especially hot, but can be made hot by upping the amount of cayenne pepper used. It's quite tasty, is extremely healthy, and is very low in fat.
In blender, combine all ingredients except carrots and cabbage. In a large bowl, mix cabbage and carrots, pour dressing over and toss well. Makes 6 servings.
salad dressing or as a marinade for chicken, fish, or vegetables. If you want more heat, up the cayenne!
Julie A. Lobdell <JLobdell@Doc.Gov>
From the Chile-Heads recipe list. Downloaded from Glen's Mm Recipe Archive, http://www. Erols. Com/hosey.
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