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4 1/2 Tasse | flour |
2 1/4 Teelöffel | baking powder |
1/4 Teelöffel | Baking soda |
2 1/2 Tasse | sugar |
1 1/4 Tasse | vegetable oil |
1/2 Esslöffel | salt |
1/2 Tasse | Orange zest |
1/4 Tasse | Light corn syrup; Karo |
4 gross | eggs beaten |
2 1/2 Tasse | water |
1 1/4 Tasse | milk evaporated |
1 1/2 Esslöffel | Orange extract |
1/4 Teelöffel | Orange Food coloring |
1/4 Teelöffel | Yellow Food coloring |
Sift together flour, baking powder, baking soda, sugar and salt. In a separate bowl combine eggs, orange zest, vegetable oil, corn syrup, water, evaporated milk, orange extract and food colorings. Add to dry mixture, stirring only until moistened. Pour into 2 well greased loaf pans and bake at 350 degrees F for 50-60 minutes. Note The list of ingredients was given to me by the Islander Coffee Shop manager, Roy. He didn't have time to give me the method, sooo, I have developed the method using my Orange Muffins recipe, which uses basically the same ingredients. Test for doneness in the usual way.
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