Blend the the first three ingredients with the rest. Mix well and beat or knead for a few minutes. Put into a large, covered bowl to rise. At about 10 Pm, punch down bread dough and form into rolls. (This quantity will make 4-4 1/2 dozen buns.) Place into a cold oven to rise overnight. In the morning, preheat oven to 375 F. Bake buns until golden. These buns are light, airy and delicious. This is a Foolprrof recipe. Orginated: Ann Wilson, Vernon, B.C.
