ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 14 x ca. 30 g | Dried Thai rice noodles (up to 16) |
| 1/2 Tasse | Veg. oil |
| 2 Esslöffel | garlic chopped |
| 4 | Squares very fresh tofu, cut up into bite-sized pieces (up to 6) |
| 4 | Eggs lightly beaten |
| 1/4 Tasse | soy sauce |
| 8 Teelöffel | sugar |
| 2 Tasse | Bean sprouts (I do my own and prefer lentil and/or aduki to mung) |
| 8 | Slender scallions, chopped |
| 2 | Limes, quartered (up to 3) |
| 3 | Pieces pickled radish, peeled, cut in matchsticks (mine comes 4 pieces, about 5" long per package) |
| 3 Esslöffel | Chili powder (with herbs, not cayenne) (up to 4) |
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