Place cut up apples in a large bowl. Combine sugar and flour; sprinkle over apples tossing to coat well. Put into pie shell. Drizzle lemon juice over apples.

To make topping: Combine sugar and flour; cut in margarine. Sprinkle over apples. Slide pie into a Heavy brown paper bag; close ends with clips. Place on large cookie sheet for easy handling. Bake at 425 degrees for 1 hour.

From <A Taste of Louisiana>. Downloaded from Glen's Mm Recipe Archive,