Temperature: 375 F. Oven

1. Separate Fillets Or Steaks; Cut Into 4 1/2 Oz Portions, If Necessary. Set Aside For Use In Step 3.

2. Combine Cheese, Parsley, Paprika, Oregano, Pepper And Basil. Blend Thor-

Oughly. Set Aside For Use In Step 4.

3. Reconstitute Milk; Dip Fish Into Milk; Drain.

4. Dredge Fish In Cheese Mixture; Shake Off Excess. Arrange Fish In Single

Layers On Lightly Greased Pan.

5. Drizzle About 1/4 Cup Butter Or Margarine Over Fish In Each Pan.

6. Bake 25 Minutes Or Until Lightly Browned.

Pans.

Bake 15 Minutes Or In 325F. Convection Oven 7 Minutes On High Fan, Closed Vent.

2. In Step 6, If Convection Oven Is Used, Bake At 325F. 15-20 Minutes On High Fan, Closed Vent.

3. In Step 6, Fish Is Done When It Flakes Easily With A Fork.

4. In Step 6, Baking Time For Fish Will Vary With Type And Thickness Of Fish.

5. Other Sizes And Types Of Pans May Be Used. See Recipe No. A-25.