1. Wash, Peel, Quarter Potatoes

2. Cover Potatoes With Salted Water; Bring To A Boil; Reduce Heat. Cover; Simmer 20 To 25 Minutes Or Until Tender.

3. Drain; Reserve Equal Amount Of Liquid For Use In Step 4.

4. Place An Equal Quantity Of Potatoes In 4 Steam Table Pans (12 By 20 By 2 1/2-Inches).

5. Combine Butter Or Margarine And Reserved Liquid; Pour Equal Amount Over Potatoes In Each Pan.

6. Sprinkle Equal Amount Of Parsley Over Potatoes In Each Pan.

**All Notes Are Per 100 Portions.

Peeled Potatoes.

Antibrowning Agent And Water To Prevent Discoloration. See Recipe No.

Sprinkle 2 Tbsp Over Potatoes In Each Pan.